Made with wild, sustainably-harvested venison, organic quinoa and cold-pressed coconut oil.
- Hand-cooked in San Diego, using the same ingredients you and I buy at the store.
- Designed by a PhD vet nutritionist.
- Lab-tested to guarantee that it exceeds AAFCO nutrition standards.
- Flash-frozen to lock in nutrition.
About the brand
A few years ago, we adopted a beautiful dog named Lluvia (pronounced “yoo-vee-ahh”). She had a terrible reaction to every kibble we tried– bad shedding, red rashes and constant digestive issues. We started cooking for her, and it totally turned her health around.
Lluvia was so grateful that in 2020, we decided to bring the joy and health benefits of eating cooked, human-grade food to other dogs. Lluvia signed on as a volunteer taste-tester.
With her input and a veterinarian’s guidance, we perfected our recipes. You can now find California Dog Kitchen in the frozen sections of select independent pet stores in California.
Venison (muscle, liver), quinoa, yellow squash, zucchini, spinach, blueberries, dicalcium phosphate, nutritional yeast, calcium carbonate, potassium chloride, fish oil, coconut oil, sunflower oil, sea salt, kelp, magnesium, selenomethionine, iron, zinc, vitamin E, manganese, copper, vitamin D.
Moisture (Max): 74%